I needed a filling snack after losing 40 pounds sweating at '80s night, and I didn't have a whole lot left since I forgot to go to the grocery store today. Like all great food, necessity is the mother of invention.
I took a beef hot dog and cut it into 3 pieces, each about 2 inches long, and cooked it in no oil for about 15 min. But instead of some high-carb wrapping, I took 3 long pieces of pastrami, also about 2 inches wide, and slathered a little mayonnaise and hot sauce on them. Then I rolled those around the hot dog pieces. Damn good.
I'd done it before with a slice of pancetta instead of hot dog, but this was much more filling. Serve with a little bit of marcona almonds in olive oil, and some honeybush tea, and you're good to go.